Vegan Vanilla Pound Cake
Mar 03, 2022This pound cake is very dear to my heart as it reminds me in two ways. It was the first cake I ever baked at the age of 14. I was so proud that everything went well. That was the beginning of my culinary career. Obviously, then, it was a regular pound cake made with eggs and butter.
I remember my dad wanted me to become a mechanic, and he tried so hard to convince me that cooking and baking is not for men. I guess I proved him wrong.
The second reason a pound cake makes me smile is that it's my wife's favorite cake.
So obviously this pound cake is made only with whole food plant-based ingredients with the exception of the maple syrup. And even though it's not a food for your daily consumption, it's nice for the occasional treat.
A Taste of Plant-Based Perfection: Get Your Free 7-Day Meal Plan Now
Make Dinner Like a World-Class Chef
(Without Spending Years in the Kitchen)
We hate SPAM. We will never sell your information, for any reason.